“Hey Google, play WJCT The Independent on TuneIn”, “Hey Google, play WJCT Classical 24 on TuneIn” or “Hey Google, play WJCT Anthology on TuneIn” On Google Home you can listen with the TuneIn skill or the iHeart Radio skill. “Alexa, play WJCT The Independent on iHeart Radio”, “Alexa, play WJCT Classical 24 on iHeart Radio” or “Alexa, play WJCT Anthology on iHeart Radio” “Alexa, play WJCT The Independent on TuneIn”, “Alexa, play WJCT Classical 24 on TuneIn” or “Alexa, play WJCT Anthology on TuneIn” WJCT Classical 24, WJCT Anthology, WJCT Electro Lounge Radio)Īfter you’ve enabled the skill, then you can say:Ĭlassical 24: “Alexa, play WJCT Classical 24”Įlectro Lounge Radio: “Alexa, play WJCT Electro Lounge Radio” To enable an Alexa skill for the first time, say “Alexa, enable Skill Name” (i.e. The skills need to be activated on your Alexa before they can be used. On Alexa, you can listen with the WJCT Alexa Skills, the TuneIn skill, or the iHeart Radio skill. On your smart speaker: (Amazon Alexa or Google Home) Get the WJCT Public Media app (on iOS or Android) and listen live on your smartphone or tablet.īesides finding JME HD channels on the radio dial at 89.9 HD2, HD3 or HD4 in Jacksonville, you can also use the WJCT Public Media app via Bluetooth, through Apple CarPlay (CarPlay enabled stereos only) or directly through a USB cable or aux audio adapter. With all the tools and business insights that BevSpot has been able to provide for HOBNOB, Marlon is grateful for making the decision when he did.Start your Jacksonville Music Experience today by clicking the menu button below or LISTEN NOW on the menu at the top of the page and choose a station.
So, when Marlon and his team are playing around with a new cocktail, it’s not just ‘does this taste good?’, it’s ‘is this profitable for us?’ “ Will we be able to sustain getting these ingredients at a reasonable cost, and how does this help the business move forward?” “ helping me not only train my staff to be better bartenders, but also to think like bar managers.” With BevSpot, I have access to that information and it helps us create different cocktails or run specials on products that aren’t moving and get them out of the way so that we have more room for new items.”īevSpot’s pour cost calculator has also helped Marlon give his bar staff the right mentality when crafting new cocktails to feature on the menu. “Being a new restaurant, you’re always thinking about those bottom lines, and the numbers don’t lie. For a brand new establishment with a strong focus on its cocktail program, the data and sales insights that BevSpot offered to Marlon were crucial in guiding his team in the right direction.
So, BevSpot has helped me be able to make sure I have things on hand.”īevSpot has also brought added value to HOBNOB outside of its inventory and ordering features. Now, I have my pars set and I just hit that button and it automatically populates your orders for you. “I really like the smart par feature that shortens the length of time walking around the bar trying to figure out what you need to order. His time spent doing inventory has “shrunk dramatically.” His ordering time has also been streamlined, which has led to HOBNOB running out of its most popular drinks and product much less frequently. The whole team has been pretty hands on.” The OutcomeĪfter being set up in BevSpot, Marlon immediately began reaping the benefits. “Most of the heavy lifting was done on end. Marlon also appreciated the amount of help he received during the onboarding process. “It takes a little bit of time to get set up, and that’s just because it’s foreign to you, but has great customer service who answered any questions I had.”
CANDY APPLE CAFE INSTALL
He also enjoyed the convenience in inventory input, as well as the ease of training staff to use the system, and he decided to install BevSpot at HOBNOB. However, after trying BevSpot at Candy Apple, which he helped manage before it was sold, he soon discovered that BevSpot gave him more in-depth tools and insights into the health of his bar. When searching for the right platform, Marlon originally stumbled upon a different app for inventory management. The other headaches he faced with pen-and-paper systems-headaches like trying to manually interpret his employees’ handwriting-were also issues he really didn’t want to have to tackle again. We had a very large bar and a large wine cellar and storage area, which took a tremendous amount of time to try to count and decipher, and we had multiple people doing that-it was really inefficient.” “Our labor costs for inventory were pretty crazy. After struggling with inefficient systems in past bars, Marlon didn’t want that to be the case with HOBNOB.
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